Leisurely down Rundle Street..

We came by The Stag Hotel (Serious About Meat), Adelaide’s Best Steak Pub as the website suggests.

299 Rundle Street

Adelaide SA 5000

(08) 8223 2934

Alongside, we found a restaurant pub set-up with a wide selection of meat, wine and beer. The reason why we headed for this restaurant was for the steaks that were ½ the price for members. We were awaiting some great meat tasting!

Interior of The Stag

'bird's eye view' from our table

Dinner came unusually early, as my first dinner in Adelaide. 

My usual preference would be for a medium rare when it comes to steak feasting :p The menu says Jim Barry ‘Three Little Pigs’ Shiraz/Cab/Malbec. 'The most tender of cuts' appealed to me in the menu and hence my choice!

Fillet Steak (GF)

200g Eye Fillet

The other choices on the menu were as follows:

Clare Valley Rump (GF)

South Australia’s Clare Valley region provides a temperate climate for feeding cattle. From T&R Pastoral’s feedlot these British breed cattle provide consistent tenderness and marbling insuring “standout” eating.

MSA*Certified Australian Angus Beef (GF)

300g Porterhouse

Certified Australian Angus Beef is a premium grade product fed on grain for up to 120 days. Great with a Shiraz from the Barossa Valley.uality. Great beef from the Clare deserves a great Clare Valley Shiraz, we suggest the 2009 Georges ‘Exile’.

MSA*Certified Australian Angus Beef (GF)

We decided that we could settle for some cider instead of wine. (although according to the menu, my steak deserves a tender wine to go with) Rich flavours were available for the cider choices. 

We had fruit cider kicks of Apple with strawberry kiwi, apple with strawberry and raspberry and apple with mango and passionfruit! Two out of three tasted flavourful. Apple with strawberry kiwi was all time refreshing! Not for the apple cider with strawberry and raspberry which was found to be disappointing.

A reindeer coaster which
I would like to have in a different colour!